Indlela yokugcina i-chamois?

Malunga nevumba

I-chamois yendalo yenziwa ngokongeza ioli yeentlanzi ezinzulu, ngoko iya kuba nephunga lentlanzi.Nceda ucwilise kwaye uhlanjululwe amaxesha amaninzi ngaphambi kokuba usebenzise.Ixabiso elincinci le-detergent lingafakwa xa uhlanjululwa.

I-chamois efanelekayo: Iqhekeza ngalinye le-chamois linuka intlanzi, kwaye okukhona intlanzi intlanzi, kokukhona ithambile.

Uyisebenzisa njani i-chamois:

1. Yicwilise emanzini afudumeleyo angaphantsi kwama-40 degrees imizuzu emibini, yixovule kancinane kwaye emva koko uyicime.

2. Emva kokucoca, thambisa i-chamois shape kwaye uyishiye kwindawo epholileyo ukuze yome

Qaphela: Ungasebenzisi amanzi abilayo xa uhlamba.Musa ukuyibeka ekukhanyeni kwelanga

indlela yokugcina ichamois:

1. Ungasebenzisi amanzi abilayo xa uhlamba (amanzi ashushu anele)

2. Musa uku-ayina kwiqondo lokushisa eliphezulu xa womile

Qaphela: Yihlambe ngamanzi ashushu kwaye uyifake emoyeni kwindawo engena umoya.Emva kokumisa umoya, kuya kuba nzima kancinci kwaye akuchaphazeli ukusetyenziswa

Ukusetyenziswa kunye nokugcinwa kwe-chamois:

Ungasebenzisi i-chamois kwimeko eyomileyo.Yisebenzise emva kokucwiliswa emanzini.Yigcine kwindawo epholileyo, nengena umoya.